Hotel Val di Sole: our Restaurant
Taste, creativity and lightness to pour the palate
In our Hotel in Val di Sole the pleasure of enjoying delicious dishes prepared according to national and international recipes, but above all traditional Val di Sole recipes, will satisfy even the most refined taste buds. For those who prefer light cuisine it is possible to choose from our light menu and our salad bar. Our hearty breakfast buffet in the morning will definitely be the best way to start off your day, here you will find, in addition to our courteous service, a wide range of both sweet and salty natural products. To end your meal, our Chef will tempt you with his one of a kind desserts.
The products used are mainly seasonal products and, whenever possible, natural local products.The restaurant has a flexible timetable to allow you to fully enjoy your vacation.
We are certified A.I.C. (gluten free italian association) on request we offer gluten free menù
We are also very attentive to intolerances and allergies, we kindly ask you to let us know at the time of booking.